Easter Mini Egg Cookie Bars

5 from 5 votes

These Easter Mini Egg cookie bars are a fun and decadent way to eat your Cadbury Mini Eggs. They're soft, melty, and totally addictive.

Prep Time10

Cook Time30

Total Time40

Course: Dessert

Cuisine: American

Keyword: Mini Egg cookie bars

Servings:

Preheat your oven to 350F. Move the rack to the middle position.
Melt the butter in a large, microwave-safe bowl. Let it cool for a few minutes while you prepare/measure out the rest of the ingredients. Line a greased 8x8 baking pan with tin foil or parchment paper or use a non-stick baking pan with some cooking spray.
Add the egg, vanilla, and sugar to the bowl and stir until it's combined, then stir in the baking powder and flour until smooth. Try not to over stir it.
Stir in the white chocolate chips and Mini Eggs. Transfer the batter to the baking pan and smooth it out.
Bake for 25-30 minutes, or until a toothpick comes out (mostly) clean. You don't want gobs of raw batter stuck on it, basically. Let cool in the baking pan for at least 30 minutes. Cut into squares and enjoy.

As ovens and baking pans can vary, test at around 25 minutes (especially if using a darker metal baking pan) and add more time if needed.
These are pretty sticky if you don't use a non-stick metal baking pan, so don't skip the step of lining it! To line an 8x8 pan with parchment paper, cut a square that's a bit larger than the pan, then cut 2-inch slits in the corners, and press it into the greased pan. You can leave a bit of an overhang that works as handles so you can easily take it out of the pan when it's done and then cut it into squares.